Foxglove.org.uk

Corvallis man transforms 10 acres into Zen garden

THE former wife of a double murderer has described how he held a gun to her head and played Russian roulette.

Edible flowers are back in vogue, gracing the covers of glossy food magazines, and adding panache to restaurant entrees. Today’s flower cookery revival is defined less by “glam” than the move toward local and sustainable food options, consumers growing their own fresh produce, and more adventurous cooking ingredients. Flowers add color, texture and vibrancy to any dish, not to mention enlivened ...